Thursday, June 26, 2008

Chicken Wine

If you, like me, are looking to fall softly into alcoholism rather than with a hard thump, try chicken wine.

Yes, that's right. Chicken, as in poultry. Granted, I have no idea what, if any, involvement the chickens have in the actual making of the wine (it's all in French) but I think it has the makings of a true god-like elixir.

True, it's bright Kool-Aid red but where's the pissy after taste? Where's the depressing vinegar aroma? Not here! Chicken wine. The best thing EVER to come out of a over-priced crappy, hippie-infested PCC store.

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