Yes, that's right. Chicken, as in poultry. Granted, I have no idea what, if any, involvement the chickens have in the actual making of the wine (it's all in French) but I think it has the makings of a true god-like elixir.
True, it's bright Kool-Aid red but where's the pissy after taste? Where's the depressing vinegar aroma? Not here! Chicken wine. The best thing EVER to come out of a over-priced crappy, hippie-infested PCC store.